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Originally Posted by lakai
Supreme Dragon in San gabriel is probably the best Siao long bao in LA. There's a popular place in Arcadia but I don't think its any good. The best in the world is definitely in Shanghai.
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When I went to Shanghai, even the vinegar tasted different than the US.
Now since we don't go to NYC so much, we've started to buy frozen ones. The best brand we've tried so far are "wei-chuan Pork Mini Buns."